Lilhpster's Vegan Feta Cream Sauce Pasta
Lilhpster's Vegan Feta Cream Sauce Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

Lilhpster's Vegan Feta Cream Sauce Pasta step by step. Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta.

To begin with this recipe, we have to prepare a few components. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Prepare 1 cup broccoli florets
  2. Get 5 halved cherry tomatoes
  3. Take 1/3 cup sliced mushrooms
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 tbsp minced garlic
  6. Get 15 oz vegetable broth
  7. Make ready 1 tsp onion powder
  8. Make ready 1 1/2 cup Rotini pasta
  9. Take 3 tbsp Go Veggie dairy free cream cheese
  10. Get 1 dash Go Veggie vegan mozzarella shreds

Your pasta should be finished cooking about now, drain it and reserve a cup of pastawater. Add the hot drained pasta to the pan with the sauce and toss the pasta well until it's evenly coated with the pumpkin sauce. If desired, add a little of the pasta water to loosen the sauce (I normally add about a quarter cup). It's loaded with lots of veggies, like beans, crunchy red bell peppers, tomatoes, green onions and topped with homemade vegan feta cheese.

Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

So simple, so delicious and perfect for meal prep! Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. It's super easy to make easy vegan pasta sauces from scratch and I'm about to show you how! Plus I'm basically always on a comfort food kick.

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