Beef with vegetables in a clay pot
Beef with vegetables in a clay pot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with vegetables in a clay pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef with vegetables in a clay pot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef with vegetables in a clay pot is something that I have loved my entire life.

For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen To make meat patty, combine beef, green onion, pickled daikon, oyster sauce, soy sauce, sesame oil, sugar, and white pepper in a bowl; mix well. The high light of this braised pork belly has to be the bag of preserved vegetables my mum brought from China for me. They have to be washed & rinsed.

To get started with this recipe, we must prepare a few ingredients. You can cook beef with vegetables in a clay pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef with vegetables in a clay pot:
  1. Get 1 1/2 kg beef
  2. Take 4 potatoes
  3. Make ready 3 eggplants
  4. Get 4 zucchini
  5. Get 3 peppers of various colors
  6. Make ready 2 glasses finely chopped tomato
  7. Get 1 tbsp tomato paste
  8. Make ready 1/2 cup wine
  9. Get 1/2 cup oil
  10. Prepare 2 onions, finely chopped
  11. Make ready 2 cloves garlic, finely chopped
  12. Prepare salt
  13. Make ready pepper
  14. Prepare 250 g kefalotyri or feta cheese

I would not recommend, for example, something like broccoli that would get mushy. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links. Beef stew with vegetables and herbs in a clay pot - comfort food.

Steps to make Beef with vegetables in a clay pot:
  1. Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.
  2. Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.
  3. Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.
  4. Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.
  5. Cover with the lid and bake at 200ºC for half an hour.

Use squash, onions, eggplant, zucchini, tomatoes, bell peppers to make a tasty healthy vegetable bake. You will love and maybe even crave your vegetables when you bake them in a full flavor clay pot! This is both tasty and very healthy.. The first dish we cooked in it was absolutely beef stew, which is identified with clay pot in our cuisine. It tastes definitely different from beef stew cooked in a metal pot.

So that is going to wrap it up for this exceptional food beef with vegetables in a clay pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!