Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my whole life.

Great recipe for Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms. The plump and fat grain with soft and chewy texture makes me smile and satisfied. What if the rice is cooked with seasoning and other ingredients?

To get started with this recipe, we must first prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Take 2 Cups Japanese Rice
  2. Take 50 g Shimeji Mushroom
  3. Make ready 30 g Maitake Mushroom
  4. Take 2 Table Spoon Soy Sauce
  5. Make ready 2 Table Spoon Cooking Sake
  6. Take 2 Table Spoon Mirin
  7. Make ready 1 Tea Spoon Sugar
  8. Get Dashi Stock (please check my Dashi recipe)

Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. And the soy mixture does double duty, seasoning the rice as it steams. You can use regular button mushrooms but it won't be nearly as good.

Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

Soy sauce Season chicken with some salt (or light soy sauce) and pepper. Heat butter or cooking oil in frying pan. Add in onion and fry until translucent. Add in chicken and stir-fry until almost done. Add button mushroom to pan and continue to allow the chicken and mushroom to thoroughly cook.

So that’s going to wrap it up for this exceptional food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!