Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. The fish is still crispy after being coated with sauce. Impress your family by trying this.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Prepare 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Prepare Salt
- Prepare 1 tbsp all-purpose flour
- Make ready 3 tbsp rice flour
- Make ready 60 ml Water
- Prepare For the sauce:
- Take 2 tsp chop ginger
- Get 1 clove garlic (chopped)
- Prepare 2 tsp brown sugar
- Prepare 3 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Prepare Sesame seed
- Make ready 60 ml water
This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms, and a savory sauce made with ingredients originally introduced to Thai cuisine by Chinese emigrants—soy sauce, oyster sauce, and fermented soy bean paste. Using a large sauté pan over medium high heat, heat the olive oil. Sauté mushrooms and shallots until golden brown. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce.
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish. Add the scallions and the rest of the ingredients apart from the seasoning. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce.
So that is going to wrap this up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
