Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeño popper deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Popper Deviled Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jalapeño Popper Deviled Eggs is something which I have loved my whole life.
These deviled eggs taste just like jalapeno poppers and they will make the perfect addition to any holiday spread! Instead of topping these deviled eggs with melted cheese top them with panko bread crumbs for a crispy topping! Jalapeno Popper Deviled Eggs are a low carb appetizer that everyone will love.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Make ready 6 Hardboiled Eggs
- Prepare 5 Tbs softened cream cheese
- Get 3 strips cooked Bacon (crunchy)
- Get 3 Tbs Light Mayo
- Get 2 Tsp finely diced Red Onion
- Prepare 2 Tsp finely diced Jalapeño Pepper
- Make ready 1-2 pinches Sea Salt
- Make ready 1 dash Paprika
For these Jalapeno Popper Deviled Eggs, I was inspired by Jalapeno Poppers. Always a popular party snack, poppers bring the perfect combo of smokiness from the bacon, spiciness from the peppers and decadent creaminess from the cheese. And with the creaminess of the egg yolks, it seemed like the perfect marriage of two of my favorite snacks! Made with cream cheese, jalapeno slices, and crispy crumbled bacon, these deviled eggs channel all of the beloved flavors of a jalapeno popper into a bite sized deviled egg.
Instructions to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
These Jalapeño Deviled eggs are such an easy make-ahead recipe! They're a cheap, crowd-pleasing appetizer for a party or potluck or a delicious low-carb, high-protein snack to keep in your fridge for the week. They're such a fun twist on traditional deviled eggs, made with pickled jalapeño peppers and the brine from the jar! Deviled eggs stuffed with cheddar cheese, crispy bacon, and jalapeño pepper make a delicious keto appetiser. I make deviled eggs almost every week and that's why I always keep boiled eggs in the fridge.
So that’s going to wrap this up for this exceptional food jalapeño popper deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
