Vickys Chocolate Freezer Fudge
Vickys Chocolate Freezer Fudge

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chocolate freezer fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Chocolate Freezer Fudge is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Freezer Fudge:
  1. Prepare 400 grams can of black beans, drained (230g drained weight)
  2. Take 90 grams pitted medjool dates
  3. Prepare 60 grams cocoa powder
  4. Make ready 60 grams sunflower butter, recipe link below, or peanut butter
  5. Prepare 2 tbsp coconut oil, melted
  6. Get 2 tsp vanilla extract
  7. Get sugar or sweetener
Steps to make Vickys Chocolate Freezer Fudge:
  1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
  3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
  4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

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