Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy bibimbap with yakiniku sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Bibimbap with Yakiniku Sauce instructions. Refresh both in cold water and then drain well. Mix the beef with the yakiniku sauce.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Take bowlfuls Plain steamed rice
- Take around 100 grams Thinly sliced beef
- Get Bean sprouts
- Prepare Spinach
- Prepare Storebought kimchi
- Take to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Make ready A) Sesame oil
- Get A) Roasted sesame seeds
- Make ready A) Coarse salt
- Get Soft-set egg (poached or boiled egg)
- Prepare of each Gochujang
Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). Easy Bibimbap with Yakiniku Sauce instructions. Refresh both in cold water and then drain well.
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Mix the beef with the yakiniku sauce. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half. Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). I prefer the rice to be on the firmer side for this.
So that’s going to wrap this up for this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
