Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef tendon gumtang collagen soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake. Beef Tendon Gumtang Collagen Soup Whenever I manage to grab some cheap beef tendons, I make this. Adjust the seasoning of the soup to your tastes!
Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Get the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Make ready Japanese leek
- Make ready Daikon radish
- Prepare Garlic
- Get Sake
- Take Dashida
- Get optional Tteok (Korean rice cake)
- Get optional Toasted white sesame seeds
- Take optional Green onions
An Easy Way to Pre-Process Beef Tendon". Great recipe for Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Try this soup out whenever you get cheap beef tendon. Adjust the amount of soup and salt accordingly!
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
You might be surprised that Beef tendon is a low fat, low carbohydrate, high protein food, so if you like fatty meat cuts this is the best alternative as it has the same if not better texture than fat, so it's like eating fat without the fat content. Beef Tendon Soup - CASA Veneracion Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. Beef Tendon Soup Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours.
So that’s going to wrap this up for this special food beef tendon gumtang collagen soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
