Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life.
Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
To begin with this recipe, we must prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Make ready Thinly sliced beef
- Make ready Carrot
- Get stalks Thin green onions (or thick green onions)
- Prepare if using shiitake, 3 to 4 Mixed mushrooms
- Prepare Onion
- Prepare ★Water
- Make ready ★Soy sauce
- Take ★ Apple or Asian pear
- Get ★Sugar
- Get ★Sake
- Take ★Sesame oil
- Get ★Beef stock powder
- Make ready ★Grated garlic
- Take ★Grated ginger
- Prepare ★Pepper
- Take Red chili pepper
- Make ready Sesame seeds
This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
My father is half Lebanese/half German and my mother is full Korean." Gaines shares a bit of that Korean heritage in her new cookbook, Magnolia Table: A Collection of Recipes for Gathering. She reveals that her kids' "very favorite food in the world" is her mother's bulgogi, which is "more of an American-Korean hybrid, much sweeter. Greetings Sue and thanks for posting this recipe. I have used other Bulgogi recipes, and this is exactly like my Korean neighbor used to make for her kids and me when i was younger. She opened my eyes to all kinds of new flavors and delights.
So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
