Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter shrimps lchf : keto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Garlic Butter Shrimps LCHF : Keto. I love butter, I love garlic, I love seafood! Try my version of this recipe which is not as sweet as the original. (Watch those calories!) Perfect for LCHF diet.
Garlic Butter Shrimps LCHF : Keto is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Shrimps LCHF : Keto is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimps lchf : keto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimps LCHF : Keto:
- Get kilo shrimp
- Prepare real butter
- Get garlic, minced
- Prepare stevia packets (1 packet = 2 tsp sugar without the calories)
- Take salt & pepper
Cook until lightly golden - don't burn. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until. Garlic Butter Shrimps LCHF : Keto instructions.
Instructions to make Garlic Butter Shrimps LCHF : Keto:
- In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn.
- Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes.
- Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately.
In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until. Using zucchini noodles bulks this out with plenty of healthy greens and absorbs the lemony, buttery, garlicky goodness of the sauce for a really satisfying keto meal.
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