Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Prepare Kosher salt
- Get Ground black pepper
- Make ready 1 lb asparagus
- Prepare 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Get Canola oil
One of my all-time favorite veggies is Asparagus. It has become a family favorite and is one we serve almost weekly as. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Skins should be smooth and bright colored with tightly formed heads. Serve immediately, garnished with parsley, if desired. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze.
So that’s going to wrap it up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
