Low Carb Slowcooker Beef Stew
Low Carb Slowcooker Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb slowcooker beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Take Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Make ready Low Sodium Beef Broth
  3. Prepare Worcestershire Sauce
  4. Take Tomato Paste
  5. Get Kosher Salt
  6. Make ready Freshly Ground Black Pepper
  7. Take Dried Oregano
  8. Make ready Dried Rosemary
  9. Get Dried Parsley
  10. Take Marjoram
  11. Make ready Fresh Thyme Leaves
  12. Make ready Carrots Sliced into 1 Inch Pieces
  13. Get Garlic Minced
  14. Get Celery Stalks Cut into 1/2 Inch Pieces
  15. Take Large Yellow Onion Chopped
  16. Make ready Package of White Button Mushrooms
Steps to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

So that’s going to wrap this up for this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!