Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, picadillo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Add ground beef and olives and continue stirring to break.
Picadillo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Picadillo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook picadillo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Get Ground pork
- Prepare Tomato, chopped
- Get Cloves garlic, pressed/minced
- Prepare Large onion, chopped
- Make ready Medium potatoes, cubed
- Take leaves bay
- Make ready Beef stock
- Prepare to taste Salt and pepper
Here are a couple of variations that we like. You can add ½ cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.
Steps to make Picadillo:
- In a pot over medium heat, heat oil. Sauté garlic and onions for 3-5 minutes.
- Add tomatoes and cook until softened.
- Add ground pork/beef. Cook until lightly browned.
- Add pepper, salt, bay leaves and fish sauce. Stir.
- Add potatoes and stir. Lastly add beef stock. Simmer for 10 minutes.
- Serve with rice. Enjoy!
My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Puerto Rican Picadillo Recipe - fragrant, flavorful ground beef stew with olives and raisins. Makes an easy and no-fuss lazy weeknight meal or for parties served as stuffing for bell peppers, tacos, burritos, enchiladas, and empanadas. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that is going to wrap this up with this special food picadillo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
