Vegan vetkoek and savory mince
Vegan vetkoek and savory mince

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan vetkoek and savory mince. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry. Give your family a treat and make it tonight. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness.

Vegan vetkoek and savory mince is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan vetkoek and savory mince is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan vetkoek and savory mince:
  1. Take Vetkoek:
  2. Make ready 3 cups flour
  3. Prepare 2 tsp sugar
  4. Make ready 2 tsp dry quick rise yeast
  5. Get 1 tsp salt
  6. Take 2-1/2 cups warm water
  7. Take Mince:
  8. Take 1 onion
  9. Prepare 1 tsp garlic
  10. Take Olive oil
  11. Prepare 2 chopped tomatoes
  12. Take 2 handfulls chopped mushrooms
  13. Take 1/3 box soy savory mince
  14. Prepare as needed Water

When last did you have a vetkoek with mince? How about making them this weekend for your family and get that yummy feeling. Mince Recipes Cooking Recipes Cooking Ideas Savory Scones South African Recipes Delicious Dinner Recipes Yummy Food Home Food Coffee Recipes. Vegetarian savoury mince - a proper British dinner!

Instructions to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

Made with homemade veggie mince, and served with The homemade vegetarian mince makes this the perfect comforting winter meal. - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. Sauce/Frying pan or Pot Dish lined with some absorbent paper to put the vetkoek in Perforated ladle or spoon for placing the dough in the boiling oil and lifting the vetkoek. Botswana Vetkoek with Mince: Classic African recipe with easy to follow instructions and resources to obtain authentic and traditional ingredients. Botswana Vetkoek with Mince is really two recipes in one.

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