Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy 3 cheese spaghetti squash boat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy 3 Cheese Spaghetti Squash Boat is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spaghetti Squash Boats with Cream Cheese and Spinach. This tasty spaghetti squash will make you appreciate veggies like never before. An easy, cheesy and creamy side dish, you will LOVE this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Make ready 1 spaghetti squash
  2. Take 3/4 cup tomato sauce
  3. Get 1/2 onion, diced
  4. Make ready 2 clove garlic, minced
  5. Take salt and pepper
  6. Make ready 2 tbsp grated parmesan cheese
  7. Take 1 tsp tomato paste
  8. Take ricotta cheese
  9. Prepare 1/2 cup shredded mozzarella cheese
  10. Prepare 1 tsp fresh lemon juice
  11. Prepare 1 tsp Coconut oil (or olive oil)
  12. Get Fresh parsley

Keep it simple or go wild, there's no wrong way to enjoy this easy recipe. Spaghetti Squash Makes Perfect "Lasagna Boats" Spaghetti squash is the perfect healthy, low-carb alternative to pasta. For these spaghetti boats, I cut small spaghetti squash in half, season and roast them, and then stuff them with lasagna and bake until cheeses melt. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper.

Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Here's the RIGHT WAY to cook spaghetti squash boats!

So that is going to wrap this up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!