Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken hashbrown bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe.
Crispy Chicken Hashbrown Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Chicken Hashbrown Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Prepare 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Make ready 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Make ready to taste Salt and pepper
- Make ready ~For the topping
- Prepare 1 cup crushed cornflakes
- Make ready 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Since I don't use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
First, saute garlic and onion in butter. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl.
So that’s going to wrap this up for this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
