Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham hot-pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham Hot-Pot is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham Hot-Pot is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Hot-Pot:
- Make ready gammon steak / 3½ oz .
- Prepare potato (unpeeled sliced) / 3½ oz .
- Make ready onion (sliced) / 3½ oz .
- Prepare peas (frozen) / 2 oz .
- Make ready crème fraîche (low fat)
- Prepare mustard wholegrain
Instructions to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that is going to wrap it up with this special food ham hot-pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
