Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gujiya….. dry fruits potli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujiya….. dry fruits potli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gujiya….. dry fruits potli is something that I’ve loved my whole life.
please friends agar aap ko recipe se relative q h to comment box m jakar puch sakte h m ans jarur duge aapm ko Thank you :) "Keep smiling " "Stay healthy. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child.
To begin with this recipe, we must first prepare a few ingredients. You can have gujiya….. dry fruits potli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya….. dry fruits potli:
- Prepare For stuffing
- Prepare 400 gm -Mawa (khoya) -
- Prepare 100 gm Semolina -
- Take 2 table spoon Ghee -
- Take 400 gm Sugar -
- Prepare 100 gm Cashew Nuts -
- Get 50 gm Raisin –
- Prepare 1/2 cup Dried figs chopped
- Take 1/2 cup Seedless dates chopped
- Take 7-8 Small Cardamom -
- Prepare 100 gm Dry coconut -
- Get For gujiya dough-
- Take 500 gm White flour -
- Prepare 50 gm Milk or Curd -
- Get 125 gm Ghee -
Get the recipe for Ghughra or Gujiya, the festive dessert of deep fried pastry pockets, stuffed with dry fruits and sweetened coconut. Dry Fruits And Mawa ki Gujiya. Chop the almonds and cashews into small pieces. After this, add khoya, chopped dry fruits, cardamom powder and sugar powder in the semolina.
Instructions to make Gujiya….. dry fruits potli:
- For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes.
- For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool.
- Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions.
- Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri.
- Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design.
- Step 5 Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.
- Step 6 Drain on absorbent paper and store in an airtight container when completely cold.
Buy best quality Dry Fruits online at lowest prices in India. Also find here related product comparison. The Rakhi potli comes in vibrant colors representing the festive season. These exclusive Rakhis are hand made and are available in beautiful vibrant colors. Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups.
So that’s going to wrap this up for this exceptional food gujiya….. dry fruits potli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
