Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, basil chicken with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Basil Chicken with Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basil Chicken with Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken with Rice:
- Get 400 gm chicken meat (cut into bite pieces)
- Make ready 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Take 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Prepare 1 tbsp palm sugar
- Get 6-8 large basil leaves
- Prepare Lemon wedges
- Take Sliced spicy pepper
- Take to taste Salt
Then add the smashed garlic chili paste. Wilt basil and mint into the dish and remove from heat. Top rice with chicken and peppers with basil in shallow bowls and serve. This is the super-fast Thai inspired chicken rice bowl that the whole family will love.
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer's most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh basil.
So that is going to wrap this up for this special food basil chicken with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
