Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto: shrimp spinach salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love!
Keto: Shrimp Spinach Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto: Shrimp Spinach Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto: shrimp spinach salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto: Shrimp Spinach Salad:
- Take shrimps
- Prepare butter
- Take minced garlic
- Make ready cherry tomato
- Get spinach
- Prepare lemon
- Take shredded parmesan cheese
Pour the remainder of the dressing over salad and toss to combine. If you use raw shrimp, be sure that it's cooked through, until bright pink. Fresh spinach works best here, but if you absolutely don't have fresh spinach, feel free to use frozen spinach that you thaw first. On four metal or soaked wooden skewers, thread shrimp.
Instructions to make Keto: Shrimp Spinach Salad:
- In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat.
- Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp.
- Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper.
So that is going to wrap it up with this exceptional food keto: shrimp spinach salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
