Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life.

If you used a digital cooker, hit "cancel" to turn it off. Stir for a while, until fragrant. Enter your new best pal for Keto cookery, the Instant Pot.

To begin with this particular recipe, we must prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Prepare frozen + shelled shrimp
  2. Take ricotta cheese
  3. Take large diced onion
  4. Take -ounce can of diced tomatoes
  5. Make ready minced garlic cloves
  6. Prepare grass-fed butter (or reg butter)
  7. Make ready salt-free Italian seasoning
  8. Take cayenne pepper
  9. Get Salt

If you have an Instant Pot, you know it will save you so much time compared to cooking dishes the traditional way. This Instant Pot Risotto With Shrimp is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop. Now, this Instant Pot Risotto With Shrimp is clearly not low carb. Home / Recipes / Pressure Cooker / Pressure Cooker Main Courses / Pressure Cooker Seafood / Pressure Cooker Copycat Killer Shrimp Recipe.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Pressure Cooker Copycat Killer Shrimp Recipe. You could also use a pressure cooker if you're running short on time. Once your creamy shrimp soup base is done, you can add your shrimp in. Keto Shrimp Zoodle Alfredo A classic gone keto. Tuscan Butter Shrimp The insanely easy dinner that you NEED in your life..

So that’s going to wrap it up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!