Sweet potatoes,Beef Stew and veggies
Sweet potatoes,Beef Stew and veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potatoes,beef stew and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potatoes,Beef Stew and veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet potatoes,Beef Stew and veggies is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet potatoes,beef stew and veggies using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potatoes,Beef Stew and veggies:
  1. Make ready 2 big sweet potatoes, 250g beef, water, veggies, onions, tomatoes,salt and cooking oil

It's one meal that will warm you up from the inside out. The sweet potatoes give it a different flavor from your regular beef stews! This is a delicious vegetable filled beef stew with a rich tomato base. Skip to content Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat.

Steps to make Sweet potatoes,Beef Stew and veggies:
  1. Wash the potatoes, slice them, boil them while tightly covered, when ready put them aside, boil the beef in a separate pot, till the water dries up, put oil add salt, stir twice or thrice, add the tomatoes and leave it to cook. In another pot, heat oil put onions, till turn color, put the veggies and steam for less than 5mins. the food is ready to be served, the sweet potatoes are served when chilled but the stew and the veggies should be hot

Peel and chop the potatoes, carrot and sweet potatoes and add them to the pan once the beef is cooked, otherwise, if boiled for too long, they will be too mushy. However, l do like the vegetables really soft. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew.

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