Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese fried noodle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Fried Noodle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Fried Noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Noodle:
- Get dried noodle
- Prepare vegetable oil
- Get cooking oil
- Take garlic (minced)
- Make ready shallot (minced)
- Make ready green onion (chopped)
- Make ready egg
- Take meat balls
- Get sausages
- Take salt
- Make ready sugar
- Get white rice vinegar
- Make ready soysauce
- Take sweet soysauce
Instructions to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
So that is going to wrap it up for this exceptional food chinese fried noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!