Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shish ka-bob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. Grilling season is here, and there's no better way to break in the grill than with some killer kabobs. From classic winners to more unexpected combos, grab some sticks and be the smash hit of the cookout.
Shish Ka-bob is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shish Ka-bob is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shish Ka-bob:
- Prepare 1-2 lbs cubed beef, or chicken
- Get Tomatoes
- Take Onions
- Prepare Mushrooms
- Prepare Green peppers (optional)
- Make ready 1 cup long grain rice
- Get Marinade
- Prepare 1/2 cup dark brown sugar
- Prepare 2-3 tablespoons soy sauce
- Make ready 3/4-1 oz. bourbon whiskey
It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In English, the word kebab alone often refers to shish kebab, though outside of North America, kebab may also mean doner kebab. Shish kabob/kebab has been in the Middle East since ages, chunks of beef and veggie skewers that are usually cooked over a charcoal grill and served over a bed of rice or with pita bread, so delicious and eye catching.
Steps to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
Summer is all about grilling, right? keep burgers and hot dogs in the freezer for now and let's try some beef shish kabobs. The shish kabob origin dates from long ago in the middle east. As you might imagine the variations through that region as well as throughout the world are endless. Place the bag in a bowl and put in the. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies!
So that’s going to wrap it up for this exceptional food shish ka-bob recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
