Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Tacos is something that I’ve loved my entire life.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Make ready For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Make ready 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Get 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Make ready 1/4 cup chopped cilantro
- Prepare 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Prepare 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Make ready Lime wedges, for serving
This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
So that’s going to wrap it up for this special food fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
