Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with cabbage-fish sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A flavorful and authentic Mexican recipe. couscous with cucumber, zucchini, roasted red peppers, green onions, cilantro and lime juice. Start with the dressing: In a small pot over high heat, stir together the apple cider vinegar, olive oil, sugar, and soy sauce. Add the minced ginger and then remove from heat.
Couscous with cabbage-fish sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Couscous with cabbage-fish sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with cabbage-fish sauce:
- Get Couscous
- Prepare Ball pepper
- Make ready Attarugo
- Get Onions
- Get Tomatoes
- Take Fish
- Take Oil
- Prepare Seasoning
- Prepare Cabbage
Add the meat, rice and tomato paste and mix well. Carefully place each cabbage roll, seam-side down, snugly together over the sauce. There should be enough sauce to rise halfway up the sides of the rolls. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Instructions to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
Posts about cabbage written by laurieisabel. I came up with this idea to use up some "less-than-happy" napa cabbage that I got half-price - it turned out delicious, and I'm sure would be great with any type of cabbage. Sauteed Tilapia Almondine with Braised Red Cabbage. Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. Red cabbage slaw with tangy carrot-ginger dressing, from Nom Nom Paleo Braised red cabbage We use cookies to ensure that we give you the best experience on our website.
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