Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese. The liquids and cheese go in next! I used a combination of chicken stock, milk and cream for the liquids.
Mushroom Chicken Cheese Baked Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Prepare 1 cup rice
- Get 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Get to taste Pepper, salt, paprika
- Take 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Take Butter
Add this Baked Cheesy Mushroom… Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Ingredients for Chicken and Rice Casserole. The classic ingredients for this chicken and rice. The next time you're after a mushroom recipe, look no further than this quick 'n easy BAKED Mushroom Rice!
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
It's buttery, garlicky, with golden brown juicy mushrooms and the baked rice is beautifully fluffy. The idea behind this recipe is that the gorgeous mushroom juice drips into the rice as it bakes - the best broth base ever! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese, and parsley. Toss in some leftover pork, chicken, or steak for a one-pot meal! Return the chicken to the skillet (and if the chicken released any juices, add that, too).
So that’s going to wrap it up for this special food mushroom chicken cheese baked rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
