Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy taco salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Taco Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Taco Salad is something that I’ve loved my whole life.
In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
To begin with this recipe, we have to first prepare a few components. You can have easy taco salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Salad:
- Make ready taco seasoned hamburger or ground turkey, cooked
- Take shredded cheese
- Make ready shredded lettuce
- Get diced tomatoes
- Get salsa or hot sauce
- Get ranch dressing
- Get tortilla chips
Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. It's so quick, it makes an easy weeknight meal or even a build-your-own taco salad bar when feeding a crowd! This easy mexican taco salad will become your go-to weekday recipe to please the whole family.
Instructions to make Easy Taco Salad:
- Warm up meat and place in a bowl
- Top with remaining ingredients except chips
- Place chips around the edges of the salad
- Dig in!
Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Stir in taco seasoning and water; bring to a boil.
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