Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed taco shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Plush Tacos at Target™ Today. This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again.
Stuffed Taco Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Taco Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Taco Shells:
- Get large pack ground turkey (3 lbs.)
- Prepare Olive oil
- Get onion, chopped
- Take green pepper, chopped
- Prepare garlic, minced
- Get black pepper
- Get ground cumin
- Take taco seasoning mix
- Prepare diced tomatoes (14.5 ounce)
- Make ready Rotel diced tomatoes with green chilis (10 ounce)
- Get water
- Make ready jumbo shells (12 ounce)
- Prepare Salt for boiling water
- Prepare sharp cheddar cheese, shredded
All you need to add to this delicious taco inspired casserole is a simple tossed salad, or some roasted broccoli! I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. I haven't tried that but if you do, let me know.
Steps to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
Serve with sour cream and onions. Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes. Everyone, including the kids, will love it.
So that is going to wrap this up with this special food stuffed taco shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
