Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco spuds 🥔🌮. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Spuds 🥔🌮 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Taco Spuds 🥔🌮 is something that I’ve loved my entire life. They are fine and they look wonderful.
A different way to satisfy meat and potato lovers. Be the first to review this recipe. A different way to satisfy meat and potato lovers.
To begin with this recipe, we must prepare a few ingredients. You can cook taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Spuds 🥔🌮:
- Get mini round potatoes (or 3-4 large potatoes diced large)
- Get extra lean ground beef (or ground turkey)
- Get shredded cheese
- Prepare Sour cream
- Get green onions diced
- Get Minced jalepeno pepper
- Get red bell pepper
- Get water
- Prepare cumin
- Make ready chili powder
- Prepare paprika
- Get cayenne
- Prepare Salt and pepper
- Prepare dried basil
- Prepare thyme
- Take olive oil
Meanwhile, heat a heavy skillet over medium-high heat. Taco's and Taters is an interesting little restaurant. I really look forward to going there every time we're in town. The food is very fresh, quality and put together "your way".
Instructions to make Taco Spuds 🥔🌮:
- Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
- In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
- Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
- Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!
I usually go for the Mexican cuisine but other family members have the potato. A variety of authentic and speciality tacos or burritos or you can build your own. Giant Spuds The bigger the potato the more we can fit in them. Made from the nation's finest Idaho® Russet potatoes, our Spuds bake beautifully and are light and fluffy, stuffed to the max with an assortment diced meats, melty cheeses, and fresh garnishes. The spuds (which were always amazing) were cold, overcooked and loaded to an extreme with seasoning salt.
So that is going to wrap this up with this special food taco spuds 🥔🌮 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
