Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish and chips with polenta fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish and chips with polenta fries is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish and chips with polenta fries is something which I have loved my whole life.
Fish and chips with polenta fries step by step First dry and put salt and pepper on the fish. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet. Mix together garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne and sprinkle onto fries.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish and chips with polenta fries:
- Make ready 8-10 filet of fish I like cod or basa
- Make ready 1 big bag of regular chips crashed on processor
- Make ready 1 cup mayonnaise
- Make ready 2 tbs parsley
- Get 2 tbs fresh dill
- Get 1 tbs melted butter
- Take 1/4 tsp lime juice
- Prepare Salt to liking
- Prepare to taste Ground black pepper
- Get For the polenta fries
- Take 1 package polenta cut it to look like fries
- Get Salt
- Take Pepper
- Take Smoked paprika
Heat oil in large heavy frypan over medium heat. In a shallow bowl mix together polenta and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Fry fillets in hot oil until golden brown.
Steps to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Fish and chips are always great for a quick, inexpensive family dinner and they're even better when elevated with succulent sides and decadent desserts. Host Spencer Watts makes simple fish and chips with a twist - fish in chips. For an extra-crunchy crust, Spencer uses potato chips to coat the juicy cod and amps up the flavour with fresh dill. Pour the polenta into the prepared dish, and smooth out the top using a spatula. Turn out the polenta onto a chopping board, and slice it into thick chips.
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