Vickys Homemade Worcestershire Sauce, Vegan
Vickys Homemade Worcestershire Sauce, Vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys homemade worcestershire sauce, vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Worcestershire Sauce, Vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Homemade Worcestershire Sauce, Vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Worcestershire Sauce, Vegan:
  1. Prepare 240 ml cider vinegar
  2. Get 80 ml treacle/molasses
  3. Prepare 60 ml water
  4. Make ready 3 tbsp lemon juice
  5. Prepare 1 1/2 tbsp salt
  6. Make ready 1 1/2 tsp mustard powder
  7. Get 1 tsp onion powder
  8. Make ready 3/4 tsp ground ginger
  9. Make ready 1/2 tsp black pepper
  10. Prepare 1/4 tsp ground cinnamon
  11. Make ready 1/4 tsp garlic powder
  12. Make ready 1/4 tsp cayenne pepper
  13. Make ready 1/8 tsp allspice
  14. Make ready 1/8 tsp cardamom powder
  15. Make ready 1 1/2 tsp tamarind paste
  16. Get 1 tsp anchovy paste (leave out if vegan)
Instructions to make Vickys Homemade Worcestershire Sauce, Vegan:
  1. Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
  2. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
  3. Makes around 380mls or 1&1/2 cups

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