Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed pork chops using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Chops:
- Take 4 boneless lean pork loin chops, 4 oz each
- Take 1 sweet onion, chopped
- Make ready 1 tbsp light butter, divided
- Take 1 cup Panko
- Make ready 1 1/3 cup chicken broth, divided
- Make ready 2 tbsp fresh parsley chopped
- Prepare 1 tsp salt
- Make ready 1 tsp paprika
- Prepare 1 tsp rubbed sage
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp black pepper
Instructions to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
So that’s going to wrap it up for this exceptional food stuffed pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
