Varvara (wheat berry pudding)
Varvara (wheat berry pudding)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, varvara (wheat berry pudding). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Varvara (wheat berry pudding) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Varvara (wheat berry pudding) is something that I have loved my whole life. They are fine and they look fantastic.

I've always eaten this dish for breakfast. We jokingly called it Greek oatmeal and it's still one of my favorites today! Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding.

To begin with this recipe, we must first prepare a few ingredients. You can cook varvara (wheat berry pudding) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Varvara (wheat berry pudding):
  1. Get 500 g wheat berries
  2. Make ready 2 cups sugar
  3. Prepare 1 cup golden raisins
  4. Get 10 dried figs
  5. Prepare seedless plums
  6. Prepare dates
  7. Make ready 200 walnuts coarsely cut
  8. Take cinnamon
  9. Make ready 300 g tahini (1 jar)

Try it for dessert or even breakfast—adjusting the maple Note: Wheat berries of any variety (hard, soft, spring or winter) can be used interchangeably. Labeling is inconsistent—you may find them labeled. Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast–adjusting the maple syrup to your UKRAINIAN WHEAT BERRY PUDDING (KUTIA) Traditional Ukrainian Christmas Dish that can be enjoyed any time of the year.

Steps to make Varvara (wheat berry pudding):
  1. Wash and soak the wheat berries overnight before the eve of St. Barbara.
  2. On the eve boil the wheat in the pressure cooker for 20 minutes.
  3. Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot.
  4. Add the raisins and continue boiling over low heat.
  5. Finely chop the figs and add them to the pot.
  6. Let it boil for quite a while, stirring often so that it thickens thoroughly.
  7. When everything is very well done, add the sugar and stir.
  8. When the sugar melts, remove from heat and add the tahini.
  9. We stir very well and place into small bowls.
  10. In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum.

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast—adjusting the maple syrup to your preference. This recipe for Polish cooked wheat pudding or kutia wigilijna is typically the first course served at the Christmas Eve dinner known as wigilia. Stir, cover, and let stand overnight. This sweet porridge is a traditional dessert typically found in many night market in Malaysia.

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