Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pastitsio. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a Greek baked pasta dish with ground meat and béchamel sauce with variations of the dish found in other countries of the. Pastitsio is a favorite traditional Greek dinner recipe.
Pastitsio is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pastitsio is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pastitsio using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pastitsio:
- Take 500 g various grated cheese or kefalotiri cheese
- Get 1 1/2 packets macaroni No3 (usually long, thick, hollow pasta)
- Take butter
- Prepare For the mince layer
- Take 750 g ground beef
- Make ready 1 large onion, finely chopped
- Prepare olive oil
- Prepare 2 fresh ripe tomatoes, chopped
- Get 500 ml Passata
- Make ready salt
- Make ready pepper
- Get ground nutmeg
- Make ready 500 ml water
- Take 200 ml red wine
- Get For the bechamel sauce
- Take 7-8 tbsp flour
- Prepare 250 g butter or margarine
- Make ready 4 eggs
- Get 1 can evaporated milk
- Get 1 can water (use the now empty milk can)
- Get 300 g grated cheese (this portion is taken from the 500 g grated earlier)
- Get salt
- Prepare pepper
- Get 1 level tsp ground nutmeg
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. The Best Greek Pastitsio recipe (Pastichio)!
Steps to make Pastitsio:
- Boil the pasta in salted water.
- Strain the pasta using a colander and rinse with cold water.
- Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter. Leave it aside to cool.
- Preparing the mince Sauté the onion and mince in the heated oil until the mince is browned.
- Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine. Let the mince mixture to cool.
- To prepare the bechamel sauce Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned.
- While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese. As soon as the sauce thickens, remove from heat and allow it to cool.
- Preheat oven to 180 degrees C.
- In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer. Level out and sprinkle with some of the remaining 200g grated cheese.
- Next spread the mince on top of the pasta.
- Cover the mince with the remaining pasta, and more of the grated cheese.
- Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish.
- Place dish in the pre-heated over and bake for approximately 1 hour.
An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. The name pastitsio comes from the Italian "pasticcio", where in some parts. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.
So that is going to wrap it up with this exceptional food pastitsio recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
