Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni w/ spicy meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni w/ Spicy Meat Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni w/ Spicy Meat Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Make ready 1 lb macaroni noodles
  2. Make ready 1 lb ground spicy Italian sausage
  3. Make ready 1 T herbes de provence
  4. Take 2 t crushed pepper flakes
  5. Get 1 red bell pepper; medium dice
  6. Make ready 4 shallots; small dice
  7. Make ready 3 cloves garlic; minced
  8. Make ready 14.5 oz fire roasted diced tomatoes
  9. Prepare 29 oz crushed tomatoes
  10. Prepare 14.5 oz whole tomatoes
  11. Take 1 bay leaf
  12. Take 1 C red wine
  13. Make ready 1 pinch sugar
  14. Get as needed kosher salt & black pepper
  15. Get as needed grated parmigiano reggiano for garnish
  16. Get as needed olive oil
Steps to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

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