Miyazaki's Specialty Chicken Nanban
Miyazaki's Specialty Chicken Nanban

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miyazaki's specialty chicken nanban. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miyazaki's Specialty Chicken Nanban is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Miyazaki's Specialty Chicken Nanban is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:
  1. Take 5 Chicken thighs
  2. Prepare 2 Beaten eggs
  3. Take 1 Plain flour
  4. Prepare 1 Japanese leeks, chili threads
  5. Get Tartar Sauce
  6. Get 1 Onion
  7. Get 5 Hard-boiled egg
  8. Get 250 ml Mayonnaise
  9. Take 2 tbsp Plain yogurt
  10. Get 1 tbsp Ketchup
  11. Make ready 1 dash Salt and pepper
  12. Take Nanban Vinegar
  13. Take 100 ml Vinegar
  14. Prepare 100 ml Mirin
  15. Get 60 ml Soy sauce
  16. Take 3 tbsp Sugar (if you can, use granulated sugar)
  17. Take 2 tbsp Ketchup
  18. Make ready 1 tbsp Japanese Worcestershire sauce
  19. Make ready 1 tsp Salt
  20. Take 1 tbsp Sudachi (or lemon) juice
Instructions to make Miyazaki's Specialty Chicken Nanban:
  1. These are the ingredients. Bring the chicken to room temperature.
  2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
  3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
  4. Combine all the nanban vinegar in a pot and bring to a boil.
  5. Cut slits in the thick parts of the meat, and cut the sinews as well.
  6. Coat the chicken in flour and shake off the excess.
  7. Dip in the beaten egg, then fry in oil heated to 170°C.
  8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
  9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
  10. For a delicious way to prepare inexpensive chicken, see.

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