Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Milk Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Prepare 1 3/4 :cups heavy whipping cream
  2. Make ready 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Take 1 teaspoon vanilla extract
  4. Take Garnish
  5. Prepare as needed Fresh whipped cream,
  6. Get as needed sweetened cocoa powder for dustinh
  7. Make ready as needed fresh berries
  8. Take Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Get they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap it up with this special food milk chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!