Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, santa fe stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this recipe for the cookbook! They have just the right amount of.
Santa Fe Stuffed Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Santa Fe Stuffed Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Santa Fe Stuffed Peppers:
- Take 1 lb ground turkey
- Take 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Take 1 can red beans with chili seasoning, drained
- Make ready 1 can salsa-style fire roasted tomatoes
- Take 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
- Make ready 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Make ready 6 tbsp mild taco sauce
- Prepare salt and pepper
- Prepare 4 oz pepperjack cheese, shredded, divided
- Take 4 large red, yellow or orange peppers
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. How to make Quinoa Stuffed Peppers. Cut and roast the peppers While the peppers are roasting, cook the quinoa Now sauté the onions, garlic, and mushrooms until tender Add the seasonings, broth, quinoa, beans, and corn to the pan Stuff the peppers and roast to perfection. Top with your favorites and enjoy!
Steps to make Santa Fe Stuffed Peppers:
- Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
- Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
- Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with. How to Make Santa Fe Stuffed Peppers. Cut the stem end of the peppers to remove a thin cap. Carefully remove the seeds and membranes. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up.
So that’s going to wrap it up with this exceptional food santa fe stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
