Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's asian orange ginger slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Asian Orange Ginger Slaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Asian Orange Ginger Slaw is something which I’ve loved my whole life.
Great recipe for Mike's Asian Orange Ginger Slaw. There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Orange Ginger Slaw:
- Make ready Asian Slaw
- Prepare 1 1/2 cup Mayonnaise
- Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
- Take 3 1/2 tsp Orange Zest [packed]
- Take 1 large Orange [fully juiced]
- Take 1 1/2 tsp Minced Ginger [packed]
- Prepare 1 tsp Sesame Oil
- Get 2 tsp Sugar
- Make ready 1/4 tsp White Pepper
- Make ready 1 clove Garlic
- Make ready Kitchen. Equipment
- Make ready 1 Blender
- Take 1 Food Processer
- Take 1 large Mixing Bowl
- Make ready Garnishments & Options
- Get Fresh Cilantro
- Get Fresh Chives
- Make ready Sesame Seeds
- Prepare Black Ground Pepper
- Take Radishes [shredded]
- Make ready Carrots [shredded]
- Get Fresh Cilantro
Sesame ginger vinaigrette tossed with colorful Asian slaw veggies like cabbage, snow peas and peppers, has got to be one of my favorite salads. A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan. The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the "spice" flavor as you like it.
Steps to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful. I know the list of ingredients looks long but please don't let that discourage you. The great thing about the recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated. Is Asian slaw a new thing for you? It's a lot like coleslaw, but instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors, like the sesame and ginger you'll find in this one.
So that’s going to wrap this up with this special food mike's asian orange ginger slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
