Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Rice & Peas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice & Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice & peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice & Peas:
- Make ready 1 cup Brown rice
- Make ready 1 cup basmati rice
- Make ready 4 cups water
- Get 1 can sweet peas, drained
- Make ready 3/4 cup olive oil
- Get 1/4 cup soy sauce
- Get 2 tbsp fresh lime juice
- Make ready 1/8 tsp ground ginger
- Get 1 clove garlic, crushed
Look here for easy, delicious recipes from Food Network chefs. Just adjust cooking time if using a different kind of rice or pan size. Password In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Instructions to make Rice & Peas:
- Combine rice & water in a pot on stove. Bring to a boil over high heat. Reduce heat to medium. Cover. Cook until tender, about 45 minutes. Let stand to cool.
- Note: If you have a Tupperware Rice cooker, you can cook it in the microwave in 20 minutes.
- Drain any excess water.
- In a jar or Tupperware quick shake container, combine olive oil, soy sauce, lime juice, ginger, & garlic. Put lid on & shake to mix well.
- Pour olive oil mixture over rice. Add peas & mix well.
- You can serve warm or chill covered for an hour or longer, if you prefer it cold.
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So that is going to wrap this up with this exceptional food rice & peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
