Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Parmesan Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get Base
  2. Take 1 1/4 lb ground chicken
  3. Take 1/2 cup breadcrumbs
  4. Take 2 tbsp chopped onion
  5. Make ready 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Prepare 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Get 1 clove garlic, minced
  10. Prepare 1 tsp fennel seeds
  11. Take 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Take Sauce
  14. Get 3 tbsp olive oil
  15. Prepare 14 oz store bought pizza sauce
  16. Take Topping
  17. Prepare 4 oz mozzarella
  18. Prepare Salad
  19. Prepare 1 Tuscan kale salad
  20. Get 1 shallots
  21. Get 1 olive oil
  22. Make ready 1 salt
  23. Take 1 pepper

Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. These easy chicken parmesan meatballs are sure to become a family favorite! I'm not sure about you, but when the weather starts to cool off, I crave comfort food. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.

So that is going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!