Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese purple sweet potato snacks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Purple Sweet Potato Snacks is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Purple Sweet Potato Snacks is something that I’ve loved my whole life. They’re fine and they look wonderful.
Purple sweet potato is rich in cellulose, which can increase stool volume, promote gastrointestinal peristalsis, clean up mucus, gas and putrefaction retained in the intestinal cavity, discharge toxic and carcinogenic substances in stool, keep stool smooth, improve digestive tract environment, and prevent Occurrence of gastrointestinal diseases. Taiwanese Purple Sweet Potato Snacks Recipe by Asianfoodadventure.com. Great recipe for Taiwanese Purple Sweet Potato Snacks.
To begin with this recipe, we have to prepare a few components. You can have taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
- Prepare 200 g Sweet Potatoes
- Prepare 15 g Olive Oil
- Get 30 g sugar
- Make ready 120 g Tapioca Starch
- Prepare 3 tbsp water
The tubers taper to points on both ends and are members of the Ipomoea genus, just like other sweet potatoes (yams are of the genus Dioscorea). There are two main varieties—Okinawa (white skin) and Stokes (purple skin)—though they share the characteristic of having a deep purple flesh. This version of purple sweet potato pancakes or glutinous rice cake are quite similar to my recipe of Chinese pumpkin pancakes that I have shared before. For this recipe, I made the purple sweet potato filling from scratch which can be easily done at home.
Instructions to make Taiwanese Purple Sweet Potato Snacks:
- Peel and slice the sweet potatoes
- Steam the sweet potatoes (10 mins)
- Mash the sweet potatoes
- Add all the ingredients together
- Roll the mixture in to a ball and knead a couple of times
- Tear away small pieces and roll into a ball and then flatten until there is no dough left
- Add them to a baking tray lined with baking paper
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)
These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. This sweet potato buns is easy to make and so appealing to eyes. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.
So that’s going to wrap it up with this special food taiwanese purple sweet potato snacks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
