Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk Chocolate Mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Mousse:
- Get :cups heavy whipping cream
- Prepare Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Make ready vanilla extract
- Take Garnish
- Prepare Fresh whipped cream,
- Take sweetened cocoa powder for dustinh
- Prepare fresh berries
- Prepare Note: Good quality milk chocolate is essential for a light
- Prepare mousse. Do not use chips which are designed to keep their shape
- Prepare they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
- Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
- Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
- Beat cold crea/chocolate mixture until light and fluffy
- Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries
So that’s going to wrap it up for this exceptional food milk chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
