Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together.
Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buttermilk Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 1 cup Milk
- Get 1 tsp vinegar, white, apple or lemon juice
- Make ready 2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
- Take 4 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1/3 cup Oil
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. 'Made these & "Buttermilk Biscuits I". I liked the other ones better.
Steps to make Buttermilk Biscuits:
- Preheat oven to 425°
- Combine milk and vinegar. Stir. Set aside.
- In a bowl, put in all dry ingredients. Stir with a wisk.
- Make a well in the center and pour in milk and oil. Stir to combine.
- Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.
- Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.
- Bake for 8 - 9 minutes.
- Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.
- I also used these biscuits for my Chicken and Dumplings. Check it out - - https://cookpad.com/us/recipes/367051-easy-chicken-dumplings
These were okay but need some tweaking to be better than that. The flour shortening buttermilk ratio seemed near perfect. Often much more flour is required than the recipe states; but not this one. These have a beautiful golden finish btw. If the sides of your biscuits are touching, they will rise higher.
So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!