Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Easy cheesy slow cooker nacho soup, packed full of beef and veggies.

Slow Cooker Nacho Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Prepare Soup
  2. Take 1/4 White Onion
  3. Make ready 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Make ready 1 Green Pepper
  6. Get 1 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Prepare 2 tsp Dried Rosemary
  12. Prepare 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Get 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Take Slurry
  18. Take 3 tbsp Cornstarch
  19. Get 1/3 cup Cold Water

Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.

Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Cook and stir until the Velveeta is melted into the soup.

So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!