Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, matcha green tea and white chocolate biscotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Matcha Green Tea and White Chocolate Biscotti is something which I have loved my whole life. They are fine and they look fantastic.

In a bowl, sift together flour, green tea and baking powder. Have you ever tried using matcha in baked goods? It works quite well and maintains it's flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Prepare 120 g cake flour
  2. Take 45 g granulated sugar
  3. Take 1 egg
  4. Prepare 2 to 3 tsp milk
  5. Prepare 1 tsp baking powder
  6. Make ready 1 Tbsp MATCHA Green Tea powder
  7. Take 1/3 cup mixed nuts
  8. Get 60 g White Chocolate

They are delicious, soft and chewy. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold. Beautiful, hand made green tea and white chocolate macarons.

Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

Green tea and matcha are not exactly the same thing, but are similar in taste. I decided this would be the perfect base recipe to experiment with for my own Almond Matcha Biscotti with Chocolate Chips. To make the biscotti I used a combination of whole wheat and all purpose flour. Fudge-y, soft and moist matcha green tea white chocolate blondies! Not too long ago I was trying out a new ramen joint which happened to have a cafe The green tea brownie was really good but I could not help but thinking that I could make my own, that they would be better, that they would be a lot.

So that’s going to wrap it up for this special food matcha green tea and white chocolate biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!