Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I have loved my whole life.
Grease a large, dark baking sheet. Soften butter, add all other ingredients, stir. ENJOY save some as dip for your bread.
To get started with this particular recipe, we must first prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Make ready LG chicken thighs, cubed
- Take minced garlic
- Make ready Oregano, rosemary, white pepper, sea salt, and thyme
- Get LG Roma tomato, diced
- Prepare artichoke quarters
- Prepare shredded mozzarella
- Get tube pilsbury pizza dough
- Get fresh basil leaves
- Get Olive oil
- Make ready Ranch dressing
- Make ready white wine
Crock Pot Taco Chili step by step Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.. such as spinach, mushrooms, zucchini, artichokes, and olives. By Autumn Pumpkin; Mini Calzones with Margherita® Pepperoni. Mini calzones are stuffed with savory Margherita(R) pepperoni slices, shredded. Get different types of calzones pizza without cheese with us while choosing your fillings to stuff inside this small pizza dough.
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Pat chopped and drained artichokes dry with papertowels. In large bowl, combine artichokes, pepper, salt and garlic. Add spinach, chicken & shredded provolone- Gently toss. Line your largest cookie sheet with foil. Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
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