Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Take 25-30 Raw Jumbo Shrimp
  2. Get 1/3 Cup Fine Minced Garlic
  3. Get 1 + Pinch Saffron Threads
  4. Take 2 tbsp Fresh Lemon Juice
  5. Get 1/2 Lemon Zested
  6. Make ready 1/2 Thin Sliced Shallot
  7. Make ready 1 Dash Quality White Wine
  8. Take 2 Dashes Red Pepper Flakes
  9. Take to taste Fresh Ground Black Pepper
  10. Get to taste Sea Salt
  11. Make ready 1/3 Cup Olive Oil
  12. Get ● For The Options
  13. Prepare as needed White Rice
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Peel and de-vein your shrimp leaving tails in tact.
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
  3. Sauté everthing for 8 to 10 minutes sealed.
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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