Hakka-style Yellow Wine Chicken
Hakka-style Yellow Wine Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hakka-style yellow wine chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hakka-style Yellow Wine Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hakka-style Yellow Wine Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Hi Lovely Friends Today I am sharing this dish, a Hakka Style Homecooked Recipe of Yellow Rice Wine Chicken. Well, this dish is a much favourite among many. Hakka rice win yellow chicken (Luke Nguyen's Food Trail)Source: Luke Nguyen's Food Trail.

To get started with this particular recipe, we have to first prepare a few components. You can have hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hakka-style Yellow Wine Chicken:
  1. Take After Birth Mom Confinement Nourishment
  2. Make ready 600 grams Chicken Wings or Drumlets
  3. Get 120 grams Old Ginger, de-skin, diced
  4. Prepare 10 grams Black Fungus, soaked till soft
  5. Take 250 ml Yellow Wine
  6. Get 80 ml Water
  7. Prepare 2 tbsp Sesame Oil
  8. Take 1/2 tsp Salt

Hakka Yellow Wine Chicken With Ginger. The Hakka people emigrated all over the world and luckily they took their delicious recipes with them. Miss Tam Chiak shows you how in this video how to cook her version of Hakka yellow wine chicken. I think the reason might be that the broth is almost entire made with glugs of potent rice wine.

Instructions to make Hakka-style Yellow Wine Chicken:
  1. Heat up pan or wok, medium heat
  2. Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
  3. Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
  4. Stir in Water, let Chicken cooked well.
  5. Add in Yellow Wine, simmer for 3 minutes.
  6. All ready to serve and enjoy!

If you are a fan of a tipple or two, this is just the dish for you and even if you are not, believe me, you will still enjoy this. Then add all the chicken except the breast pieces, and stir until the chicken begins to lightly brown, about eight minutes. Add one cup wine, one and a half cups of water, sugar, and the fungus to the chicken and bring to a boil over high. Hakka Yellow Glutinous Rice Wine Chicken. Torontonians know Indian-style Hakka Chinese food, but a new cookbook shows a more varied cuisine with recipes culled from around the world.

So that is going to wrap this up for this special food hakka-style yellow wine chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!